Salsa Macha Hot with Cranberries

Salsa Macha Hot with Cranberries brings together the heat and crunch of traditional Mexican salsa macha with a touch of sweetness from cranberries.

It’s spicy, slightly sweet, and easy to add to just about anything. Spoon it over tacos, eggs, grilled meats, chicken, seafood, rice bowls, noodle bowls, vegetables, or even pizza. You can also use the chile-infused oil as a drizzle when you just want a little extra flavor and heat.

The cranberries add a subtle sweetness that balances the spice without taking away from the rich, savory flavor of the salsa macha.

If you like Mexican chili crunch with a sweet and spicy combination, this is an easy one to keep on hand.

Whether you call it salsa macha, Mexican chili crisp, or chili crunch, this versatile condiment is made for anyone who likes their food with a little extra heat and a lot more flavor.

Why you'll love it:

• Sweet, spicy, savory, and crunchy

• Made with cranberries for a unique twist on traditional salsa macha

• Versatile Mexican chili crunch for everyday meals

• Great on tacos, meats, eggs, seafood, rice, vegetables, and more

• An easy way to add bold flavor and heat to your favorite dishes

Add a spoonful, mix it in, drizzle the flavorful oil, or use it as a finishing condiment. A little goes a long way, but you may find yourself putting it on everything.